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DALSTRONG Chef’s Knife – Shogun Series X Gyuto

This is My Review For The

DALSTRONG Chef’s Knife – Shogun Series X Gyuto

– VG10 Steel – Hammered Finish – 200mm – 

I set this as a goal for my weight loss challenge.

I started at Slimming world in March 2017 and By July I had achieved this interim target of 4 1/2 stone
 
Enjoy This short Video
 

 
 
Here are some of the features and benefits…

FEATURES AND BENEFITS
The Blade
✓Scalpel like sharpness at a staggering 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓VG-10 Japanese super steel core
✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
✓55mm wide blade for improved knuckle clearance
✓ Exquisite hammered tsuchime finish is not only beautiful but reduces drag
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Hand-polished spine
✓Full tang – maximum robustness
✓Triple riveted – even further resilience
✓Beautifully engraved
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Cleans easily
✓Nitrogen cooled for enhanced harness and flexibility
The Handle
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Non-slip grip
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty

Frankly I find it beautiful, and it cuts so effortlessly.

I have used Sabatier since I was in College nearly 40 years ago, I have heard rumours about these knives and their superb cutting ability and edge retention… and they are Just superb.

I cannot recommend them highly enough.

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