This is My Review For The
DALSTRONG Chef’s Knife – Shogun Series X Gyuto
– VG10 Steel – Hammered Finish – 200mm –
I set this as a goal for my weight loss challenge.
I started at Slimming world in March 2017 and By July I had achieved this interim target of 4 1/2 stone
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Here are some of the features and benefits…
FEATURES AND BENEFITS
✓Scalpel like sharpness at a staggering 8-12°degree angle per side
✓Incredible Edge Retention at 62+ Rockwell
✓VG-10 Japanese super steel core
✓67-Layered genuine (never etched) Damascus sharpened under the 3-step Honbazuke method
✓55mm wide blade for improved knuckle clearance
✓ Exquisite hammered tsuchime finish is not only beautiful but reduces drag
✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip
✓Rust/Corrosion resistant cladding
✓Full tang – maximum robustness
✓Triple riveted – even further resilience
✓Tapered blade for minimal slicing resistance and non-stick properties
✓Nitrogen cooled for enhanced harness and flexibility
✓Military grade G10 handle for life-long durability
✓Highly impervious to heat, cold and moisture
✓Ergonomic handle for superior hand control, agility and comfort
✓Engraved end cap for further distinction
✓Intricate copper mosaic enhances beauty
Frankly I find it beautiful, and it cuts so effortlessly.
I have used Sabatier since I was in College nearly 40 years ago, I have heard rumours about these knives and their superb cutting ability and edge retention… and they are Just superb.
I cannot recommend them highly enough.
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